Using the same ingredients, add the tomatoes without boiling them! I remember my mother chopping or slicing the tomatoes, it is more like a salad but Mauritians call it a chutney.
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As Gerard said, no boiling of tomatoes needed.
This 'chutney' is also commonly done with a tin of tuna, some ground black pepper and a tablespoon of vinegar added to the recepie, and eaten in sandwiches.